fresh and nutritious food must be stored in the right way.
Natural meat that has not been processed, has animal protein (includes a set of amino acids), B vitamins, essential minerals (iron, phosphorus, potassium, magnesium, zinc). Low-fat meat promotes immunity, normal hemoglobin values, regulates the nervous system and brain, helps with the growth of muscle and bone tissue.
Meat products that contain a lot of fat and extraneous products (preservatives, flavor enhancers) have almost no useful properties. However, the body can get enough protein from them.