fresh and nutritious food must be stored in the right way.
Juices made from natural fruits and vegetables are a source of organic acids, antioxidants and minerals. Their constant consumption improves the metabolism, contributes to the purification of toxins and impurities, and normalizes blood cholesterol levels.
Consumption of fresh fruits and juices is inadmissible for some diseases. An excess of juices in the diet can have a negative impact on the gastrointestinal tract and liver.