How to cook Georgian flatbread made of corn flour

Georgian cuisine is varied and interesting. Many dishes are prepared with a lot of vegetables and spices. Bread is also prepared according to special recipes, which are handed down from generation to generation. This is also true for the mchadi. It is baked from corn flour.

What is mchadi?

Mchadi is a lean flatbread, almost tasteless, made from corn flour. It is quite dense. It is broken by hand and eaten with dishes such as rassolnik.

In the homeland, it is cooked in a special frying pan - keci in the oven. In the city the flatbread is fried in an ordinary frying pan. They are baked in different sizes and thickness, many housewives make notches to make it easy to break it.

Types of

There are classic mchadi, where the composition does not contain any additives. They also make tortillas with added cheese. They are called chvishtari. Kefir or matsoni is added to the recipe.

Each hostess uses her own recipe, which she likes the most. But they all have one thing in common - they consist of cornmeal and are a great addition to many dishes. Some types of mchadi can be eaten either hot or chilled. But it is preferable to eat flatbread with cheese freshly baked.

Calories and nutritional value

The caloric value of 100 grams of the dish is about 385 kcal, carbohydrates - 55 g, proteins - 5 g, and fat - 1 g. Scones are high in calories and are not suitable for dietary meals.

How to Make Mchadi: 3 Recipes

Making mchadi is not difficult at all. It is enough to prepare all the necessary ingredients and follow the recipe.

Cooking rules

Before you start making tortillas, it is important to know a few tricks:

1. It is recommended to choose corn flour at special markets or order from websites that sell products from Georgia. Not every flour is suitable for scones.
2. The simplest dough consists of flour and water. The flatbread should not be salty or sweet. They are served with meat, rassolnik and other overly salty foods.
3. Salt is used only if they are prepared as a separate dish.
4. You can make the dough pliable and homogeneous by mixing it with hot water.
5. Before making tortillas, it is recommended to put a deep bowl of water on the table to dip your hands in the process of preparation. The thing is that the dough has a specific consistency.
6. You can fry delicious Georgian bread in a frying pan or use an oven.
7. Melted butter or sunflower oil are used for frying.

After the mchadi are fried, they are laid out on a napkin, to get rid of excess oil.

A classic recipe with corn flour

To make classic tortillas, you will need oil, corn flour and water.

The flour is poured into a bowl in such an amount as mchadi will need. Water is poured in little by little. Dough is kneaded necessarily with hands. The dough is kneaded until it resembles custard dough, only softer. The dough should not be left after kneading, but immediately bake tortillas. First make an oval-shaped cutlet, then flatten it and knead it to make it firmer and denser in order to avoid cracks.

Fry the tortillas on both sides until they brown. Serve hot or cold.

With cheese

To make scones with cheese you need the following ingredients:

• 220 grams of corn flour;
• Egg;
• 220 grams of suluguni cheese;
• As much water as needed for the dough;
• Oil or butter for frying.

The egg is beaten into the dough to improve the taste of the dish. Suluguni makes scones not so lean. But if the cheese is not salty, you can add a pinch of salt when kneading.

Cheese and flour are taken in equal proportions. Suluguni is grated on a medium or the smallest grater, added to the flour, then an egg is beaten. Knead the dough, adding water little by little. The dough should resemble custard dough, but it is softer.

After the dough is ready, the frying pan is heated up, oblong tortillas are formed, and fried on both sides. Eat them as a separate dish, hot.

With matsoni

To prepare scones sometimes use yogurt. This sour milk product is very popular in Georgia. It is drunk both fresh and added to baked goods. In case matsoni can not be found in the store, it can be replaced with nonfat kefir or sour cream with a small percentage of fat. To prepare these mchadi will be required:

• sunflower or butter;
• 200 grams of corn flour;
• 100 grams of yogurt or kefir.

The flour and yogurt are thoroughly mixed. Make dough by crimping on all sides. Fry dough in butter and lay on a paper towel.

Mchadi is served with such dishes as rassolnik or eaten with suluguni cheese. Such flatbreads are unleavened, but they are a great addition to many dishes, especially those with a lot of salt.

What dishes do you serve mchadi with?

Mchadi is a corn flatbread that is often made in Georgia not only for everyday meals. Adding cheese to the dough results in a very fragrant and delicious snack that can be eaten with a main dish or with tea. Unleavened flatbreads are usually served with such dishes as rassolnik or solyanka, they are excellent for pilaf, combined with suluguni cheese and mozzarella. They are easy to prepare, but it turns out a very nourishing and healthy dish.

Mchadi in Georgia are a great alternative to regular bread. They are much healthier and tastier. It is important that only white corn flour is used in the preparation. But in the city it is not always easy to find it. Therefore, it began to be replaced by plain corn flour. Also, cheese or matsoni are added to tortillas, which makes them tastier and more nutritious. They are served not only to the dinner table, but also eaten cold as a separate dish, eaten with tea or other drinks, combined with cheese.